Le Manoir aux Quat'Saisons

Nestled amidst the idyllic Oxfordshire countryside, Le Manoir aux Quat'Saisons is a culinary institution and a haven of refined luxury, conceived by the legendary Chef Raymond Blanc. This enchanting 15th-century manor house, surrounded by exquisite gardens, offers an unparalleled gastronomic experience that has earned it two Michelin stars for decades. The architecture blends historic charm with elegant contemporary design, creating an atmosphere of sophisticated tranquility. Each of the 32 individually designed rooms and suites is a masterpiece of comfort and style, reflecting Blanc's passion for art and attention to detail. Guests are invited to immerse themselves in the serene beauty of the gardens, which supply fresh produce to the celebrated kitchen. Le Manoir is not merely a hotel; it is a destination where culinary artistry, impeccable service, and a profound sense of place converge, making it one of the world's most revered luxury hotels in England.