The Pig

The Slaughters Country Inn, located in the idyllic village of Lower Slaughter, Cotswolds, England, presents a quintessential country retreat. This charming inn offers a diverse range of accommodations, including Classic, Deluxe, and Superior Rooms, spacious Junior Suites, six two-story Cottages with separate living areas, and Family Suites, with interconnecting options accommodating up to seven guests. Guests can indulge in exceptional culinary experiences at the inn's inviting Restaurant & Bar and the seasonal alfresco Field Kitchen. Under the direction of Head Chef Adam Silcox, menus feature classic British dishes prepared with locally sourced, seasonal ingredients. The Slaughters Country Inn blends traditional Cotswold charm with modern comforts, providing a serene escape for discerning travelers seeking authentic hospitality and refined dining in a picturesque setting.